Monday, March 29, 2010

2 more assignments then the exam platter

I love this period so much all the while..
the best period of studying is when the exams are on
I don't know why people get so stressed with exams?
I feel relieved like awww finally it's all over.
The results is coming out..
I think this term m not going to be great tho..
somehow I won't be that shit either...
I hope to score at least a 60% for my french paper
this is something i will like to focus on more than others.
I really like french although it's so difficult to remember everything...
but it would be easy when i put my heart into it..1week of intense french that is..
other papers just buck up.
tomorrow would be my presentation for Mr Timo .
Tourist Destination then on Wed Mr boey's presentation then exams
ahhh soooooooo happy ...
why am I so happy?

Thursday, March 25, 2010

Got this from aunty Roselyn

Love it...

KOPIKO@ Midvalley Carrefour

When you hear the brand KOPIKO , what does it remind you off?
Sweets? True enough they produce sweets but whats new now is....
the KOPIKO Brown Coffee.
This weekend I would be standing at the KOPIKO booth selling
KOPIKO Brown Coffee.
Why is it called from coffee?
because its made with brown sugar.
Brown sugar is made from palm tree.
It is healthier than the regular sugar.
Benefits and advantages of this coffee is that it contains
potassium, magnesium, iron, protein, Vita C, calcium.
It has a lot more of nutrient rather than regular coffee.
This KOPIKO coffee is now 4months in the market and has a good potential of expanding as it has different outstanding ingredients inside rather than the regular coffee.
It's added with creamer which makes it coffee with milk.
Healthy ,yummy and nutritious.